Executive Chef Ben Lieberm
poh 12:40 μ.μ.
us will now change frequently, depending on what is freshly caught and available from local farms, markets and suppliers.”
California White Seabass
Capitalizing on the region’s farm fresh produce and abundant seafood Lieberman has introduced new summer menus for lunch, happy hour and dinner. Everything served is delicious, but the highlight of the dining experience was definitely the Crispy Ahi Tuna Tower. Or maybe it was the California White Sea Bass, or the brussels sprouts (Yes, I said it. The brussels sprouts were incredible).
on 12:40 μ.μ..
Filed under